Thai cuisine
Thai-style steamed fish
Savor the delicate flavors of steamed fish infused with Thai herbs and spices.
This Thai-style steamed fish is a symphony of aromatic lemongrass, kaffir lime leaves, and chili flakes, delivering a perfect balance of freshness and heat. Serve it with a side of coconut rice and crisp vegetables for an unforgettable dinner experience.
Method
- 1
step 1
- 2
Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.
- 3
step 2
- 4
Steam for 15 minutes. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)
FAQ
Is «Thai-style steamed fish» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Thai-style steamed fish»?
One serving has 313 kcal, 34 g carbs, 13.2 g protein and 12.1 g fat. The recipe makes 2 servings.
Is «Thai-style steamed fish» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.