Vietnamese cuisine
Salt & pepper squid
Crispy Vietnamese salt and pepper squid, a delightful starter for your dinner table.
Experience the perfect blend of crispy texture and savory flavors with this Vietnamese salt and pepper squid. Each bite is a symphony of crunchy exterior and tender interior, complemented by a sprinkle of aromatic spices. Serve it alongside a fresh cucumber salad and steamed jasmine rice for a complete meal.
Method
- 1
step 1
- 2
To make the dipping sauce, mix all the ingredients in a small bowl until the sugar has dissolved, then set aside. Mix the cornflour and plain flour with both peppers and 2 tsp sea salt in a large bowl, then set aside. Line a tray with kitchen paper and make sure you have more salt to sprinkle with.
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step 2
- 4
Heat about 7cm of oil to 180C in a deep fryer, wok or deep pan. If you don’t have a thermometer, you can test it with a cube of bread – it should brown in 20 secs. Coat the squid well with the flour mix and fry in batches for about 2 mins each or until crisp. Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side.
FAQ
Is «Salt & pepper squid» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Salt & pepper squid»?
One serving has 796 kcal, 77.9 g carbs, 40.5 g protein and 32.9 g fat. The recipe makes 3 servings.
Is «Salt & pepper squid» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.