Thai cuisine
Thai-style fish broth with greens
Savor the delicate balance of flavors in this Thai-style fish broth, brimming with fresh greens and aromatic herbs.
This Thai-inspired fish broth is a harmonious blend of savory fish stock, vibrant green vegetables, and fragrant lemongrass. Its light yet satisfying texture makes it perfect for a comforting dinner, best enjoyed with steamed jasmine rice or a side salad.
Method
- 1
step 1
- 2
Cook the noodles following pack instructions. Refresh in cold water and drain well.
- 3
step 2
- 4
Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
- 5
step 3
- 6
Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
- 7
step 4
- 8
Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.
FAQ
Is «Thai-style fish broth with greens» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Thai-style fish broth with greens»?
One serving has 628 kcal, 34.2 g carbs, 49 g protein and 29.5 g fat. The recipe makes 4 servings.
Is «Thai-style fish broth with greens» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.