Thai cuisine
Thai curry noodle soup
Savor the vibrant flavors of Thailand in a comforting bowl of gluten-free Thai curry noodle soup.
This nourishing Thai curry noodle soup is a symphony of spices and textures. The velvety coconut broth, packed with aromatic herbs and tender vegetables, complements the chewy noodles perfectly. Serve it alongside a crisp salad for a balanced dinner.
Method
- 1
step 1
- 2
Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.
- 3
step 2
- 4
Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.
FAQ
Is «Thai curry noodle soup» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Thai curry noodle soup»?
One serving has 567 kcal, 73.3 g carbs, 22.8 g protein and 18.7 g fat. The recipe makes 3 servings.
Is «Thai curry noodle soup» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.