Thai cuisine
Spicy Thai prawn noodles
Stir-fried prawns in a spicy Thai sauce with noodles for a zesty dinner.
This Spicy Thai Prawn Noodles is a vibrant fusion of succulent prawns and fiery spices over al dente noodles, perfect for those craving a bold flavor. Serve it with a side of cooling cucumber salad to balance the heat.
Method
- 1
step 1
- 2
Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
- 3
step 2
- 4
Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
FAQ
Is «Spicy Thai prawn noodles» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Spicy Thai prawn noodles»?
One serving has 609 kcal, 56.3 g carbs, 41.1 g protein and 22.1 g fat. The recipe makes 4 servings.
Is «Spicy Thai prawn noodles» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.