Chinese cuisine
Shrimp Chow Fun
Stir-fried shrimp and rice noodles in a savory sauce, perfect for a quick yet elegant dinner.
This Shrimp Chow Fun is a delightful blend of tender shrimp and silky rice noodles tossed in a fragrant soy-based sauce. Its chewy texture and sweet-savory flavor make it a standout dish to serve with a crisp salad or steamed vegetables.
Method
- 1
STEP 1 - SOAK THE RICE NOODLES
- 2
Soak the rice noodles overnight untill they are soft
- 3
STEP 2 - BOIL THE RICE NOODLES
- 4
Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
- 5
STEP 3 -MARINATING THE SHRIMP
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In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
- 7
Mix together well
- 8
STEP 4 - STIR FRY
- 9
In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
- 10
Set the shrimp aside
- 11
Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
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Add the noodles to the wok
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Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
- 14
Add back in the shrimp
- 15
To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
FAQ
Is «Shrimp Chow Fun» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Shrimp Chow Fun»?
One serving has 1083 kcal, 71.4 g carbs, 29.7 g protein and 73.3 g fat. The recipe makes 4 servings.
Is «Shrimp Chow Fun» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.