Vietnamese cuisine
Salmon noodle wraps
Fresh salmon and savory noodles wrapped in delicate rice paper for a light yet satisfying dinner.
These Vietnamese-inspired Salmon Noodle Wraps offer a delightful balance of fresh flavors with tender salmon and slippery noodles encased in crisp rice paper. Perfectly suited for those watching their blood sugar, they're best enjoyed with a side of cucumber relish and a drizzle of sweet chili sauce.
Method
- 1
step 1
- 2
Heat oven to 200C/fan 180C/gas 6. Put the noodles in a bowl and pour over enough boiling water to just cover them. Leave for 2 mins, until they are bendable, but not too soft, then drain well. Return to the bowl with the spring onions, petit pois, salt and pepper and a third of the butter. Mix well until the butter has melted.
- 3
step 2
- 4
Pile the noodles and vegetables onto two large squares of baking parchment, then sit the salmon on top. Slice the remaining butter and arrange over the top of the salmon. Bring the ends of the paper over the fish, fold them together to seal, then tuck the ends of the paper underneath so there are no gaps. Put the parcels on a baking sheet and bake for 15-20 mins. Transfer to dinner plates and serve without delay.
FAQ
Is «Salmon noodle wraps» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Salmon noodle wraps»?
One serving has 640 kcal, 65.3 g carbs, 47.7 g protein and 18.1 g fat. The recipe makes 2 servings.
Is «Salmon noodle wraps» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.