Vietnamese cuisine
Salmon noodle soup
Savor the delicate balance of fresh salmon and velvety noodles in this Vietnamese-inspired soup.
This vibrant Vietnamese Salmon Noodle Soup is a symphony of flavors with tender salmon fillets swimming in a light, aromatic broth. The slippery rice noodles add an irresistible texture that complements the fish's flakiness, while scallions and cilantro offer bursts of freshness. Perfect for a cozy dinner paired with steamed jasmine rice.
Method
- 1
step 1
- 2
Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
- 3
step 2
- 4
Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.
FAQ
Is «Salmon noodle soup» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Salmon noodle soup»?
One serving has 685 kcal, 32.8 g carbs, 51.9 g protein and 35.4 g fat. The recipe makes 5 servings.
Is «Salmon noodle soup» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.