Thai cuisine
Pad Thai
Zesty Pad Thai: a noodle stir-fry packed with peanuts and tangy tamarind sauce
Experience the vibrant flavors of Thailand with this gluten-free Pad Thai. Savor the perfect blend of sweet, sour, salty, and umami in each bite. Serve it up as a delightful dinner option.
Method
- 1
step 1
- 2
Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.
- 3
step 2
- 4
Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker.
- 5
step 3
- 6
Heat the oil and fry the prawns until warmed through. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.
- 7
step 4
- 8
Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.
FAQ
Is «Pad Thai» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Pad Thai»?
One serving has 625 kcal, 77.1 g carbs, 34.9 g protein and 19 g fat. The recipe makes 3 servings.
Is «Pad Thai» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.