Vietnamese cuisine
Noodle bowl salad
Indulge in a vibrant Vietnamese noodle bowl salad packed with fresh herbs and crunchy vegetables.
This refreshing Vietnamese noodle bowl salad is a delightful medley of rice noodles, crisp veggies, fragrant herbs, and tangy dressing. Perfect for dinner, it offers a harmonious blend of textures and flavors that will keep you coming back for more. Serve with grilled shrimp or tofu for added protein.
Method
- 1
step 1
- 2
Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
- 3
step 2
- 4
Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.
FAQ
Is «Noodle bowl salad» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Noodle bowl salad»?
One serving has 963 kcal, 158.1 g carbs, 27.5 g protein and 23 g fat. The recipe makes 2 servings.
Is «Noodle bowl salad» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.