Malaysian cuisine
Mee goreng mamak
Savor the smoky sweetness of Mee goreng mamak, a Malaysian favorite that dances on your palate.
Mee goreng mamak is a beloved Malaysian stir-fried noodle dish with a rich, smoky flavor and a perfect balance of sweet and savory. Its chewy noodles are tossed with crispy vegetables, succulent prawns, and aromatic spices, creating an irresistible texture that’s both comforting and exciting. Serve it alongside a crisp cucumber salad for a refreshing contrast.
Method
- 1
Heat oil in a pan at medium heat. Then, add peanuts, dried chilies, dried shrimps and dhal. Fry the aromatics until fragrant. Remove from pan and leave aside.
- 2
Blend fried ingredients with tamarind paste and water until fine. Then, sauté the blended ingredients in oil heated over low heat. Continue cooking until the oil separates from the paste and turns a darker shade.
- 3
Skin and cut potatoes into small chunks and boil them in a pot of water until knife-tender. Once ready, remove them from the pot and leave aside. Discard water.
- 4
Slice onion and fried tofu, mince garlic, cut some cabbage and Chinese flowering cabbage (choi sam). Prepare prawn fritters and cut them. Boil noodles to soften them if bought dried. Also mix black soy sauce with water.
- 5
To fry one portion of mee goreng mamak, heat oil and add 1/4 of the following ingredients in this order: garlic, onion, paste. Sauté until fragrant. Optionally, add prawns.
- 6
Add in 1/4 amount of tofu, boiled potatoes, cabbage, Chinese flowering cabbage and prawn fritters. Sauté for another 30 seconds.
- 7
Add noodles to the wok. Add 3 tablespoons of dark soy sauce mixture. Mix evenly for the next 1 minute. Then, move the noodles to the side of the wok. Stir in an egg. Garnish with a slice of lime and slices of green chilies. To cook another plate of noodles, repeat from step 5 onwards.
FAQ
Is «Mee goreng mamak» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Mee goreng mamak»?
One serving has 754 kcal, 64.8 g carbs, 11.5 g protein and 48.8 g fat. The recipe makes 7 servings.
Is «Mee goreng mamak» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.