Malaysian cuisine
Laksa King Prawn Noodles
Savor the rich, spicy broth and tender prawns in this Malaysian Laksa King Prawn Noodles.
Indulge in a bowl of authentic Malaysian Laksa, where king prawns meet a velvety coconut curry broth spiked with tamarind and lemongrass. The noodles are perfectly al dente, complementing the robust flavors. Serve with fresh cucumber slices and a wedge of lime for an invigorating dining experience.
Method
- 1
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
- 2
Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
- 3
Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.
FAQ
Is «Laksa King Prawn Noodles» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Laksa King Prawn Noodles»?
One serving has 578 kcal, 39.6 g carbs, 19.9 g protein and 39.3 g fat. The recipe makes 3 servings.
Is «Laksa King Prawn Noodles» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.