Chinese cuisine
Kung Po Prawns
Savor the spicy-sweet symphony of Kung Po Prawns, a vibrant Chinese dinner classic.
Kung Po Prawns is a fiery dance of succulent prawns in a nutty, chili-laced sauce that's both comforting and invigorating. Its tender texture contrasts beautifully with crunchy peanuts and fresh scallions, making it a delightful centerpiece for any dinner party. Serve alongside steamed rice or noodles to soak up every last drop of this addictive sauce.
Method
- 1
Mix the cornflour and 1 tbsp soy sauce, toss in the prawns and set aside for 10 mins. Stir the vinegar, remaining soy sauce, tomato purée, sugar and 2 tbsp water together to make a sauce.
- 2
When you’re ready to cook, heat a large frying pan or wok until very hot, then add 1 tbsp oil. Fry the prawns until they are golden in places and have opened out– then tip them out of the pan.
- 3
Heat the remaining oil and add the peanuts, chillies and water chestnuts. Stir-fry for 2 mins or until the peanuts start to colour, then add the ginger and garlic and fry for 1 more min. Tip in the prawns and sauce and simmer for 2 mins until thickened slightly. Serve with rice.
FAQ
Is «Kung Po Prawns» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Kung Po Prawns»?
One serving has 1090 kcal, 61 g carbs, 53 g protein and 69.4 g fat. The recipe makes 4 servings.
Is «Kung Po Prawns» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.