Japanese cuisine
Honey Teriyaki Salmon
Savor succulent honey teriyaki salmon, a Japanese delicacy that marries sweet and savory flavors.
Indulge in the exquisite taste of honey teriyaki glazed salmon, where tender fish meets a luscious glaze. Perfect for dinner, pair it with steamed vegetables and a side of quinoa for a balanced meal.
Method
- 1
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- 2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- 3
Garnish with sesame and serve immediately.
FAQ
Is «Honey Teriyaki Salmon» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Honey Teriyaki Salmon»?
One serving has 645 kcal, 8.2 g carbs, 56.4 g protein and 40.5 g fat. The recipe makes 2 servings.
Is «Honey Teriyaki Salmon» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.