Crispy fried fish with ginger and fermented soybeans (trey chien chuon)
Crispy fried fish bursting with the zesty kick of ginger and fermented soybeans
Savor crispy fried fish infused with the robust flavors of ginger and tangy fermented soybeans. Each bite is a symphony of textures and tastes, perfect for pairing with steamed vegetables and a side of rice.
Method
- 1
Fry the ginger in plenty of oil until golden and slightly crispy. Set aside for later.
- 2
Cut the fish into strips. Dredge the fish in a very thin layer of tempura flour.
- 3
Fry the fish in plenty of oil until golden brown and crispy. You can use the same oil as you were using to fry the ginger.
- 4
Crush the garlic and chop it into small pieces. Chop the spring onion.
- 5
Drain the fermented soybeans using a colander. If you are using salted beans (soybeans in a very salty brine), you need to wash the beans in water before you add them to the dish.
- 6
Add a tablespoon of oil to a deep pan or a large pot, and sauté the garlic until slightly golden.
- 7
Add the soybeans and stir fry for a few minutes. If the soybeans are very salty, add ¼- ½ tablespoon sugar to balance the flavor.
- 8
Add water and fry for a minute.
- 9
Just before serving, stir in the fried ginger, the spring onion, and the crispy fish. Serve with steamed rice.
FAQ
Is «Crispy fried fish with ginger and fermented soybeans (trey chien chuon)» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Crispy fried fish with ginger and fermented soybeans (trey chien chuon)»?
One serving has 1059 kcal, 76.6 g carbs, 42.1 g protein and 63 g fat. The recipe makes 7 servings.
Is «Crispy fried fish with ginger and fermented soybeans (trey chien chuon)» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.