Spanish cuisine
Clam, chorizo & white bean stew
A hearty Spanish stew brimming with succulent clams, smoky chorizo, and creamy white beans.
This vibrant Spanish stew marries the briny freshness of clams with the robust flavor of chorizo and velvety white beans. Perfect for a cozy dinner, serve it with crusty gluten-free bread to soak up every last drop.
Method
- 1
step 1
- 2
Fry the chorizo in a large frying pan with a lid, over a medium heat until it is starting to crisp up and release its oil. Add the onion and cook for 5 mins until starting to soften. Then add the garlic and finely chopped parsley, and fry for 1 min more.
- 3
step 2
- 4
Pour on the stock and tomatoes. Bring to the boil, reduce the heat, then add the beans and sherry vinegar. Simmer for 10 mins until the liquid is slightly reduced.
- 5
step 3
- 6
Scatter over the clams, cover with the lid and steam for 2-4 mins, shaking the pan occasionally until the clams are open. Have a little taste before seasoning, as the clams can be quite salty. Then scatter over the chopped parsley. Eat with lots of crusty bread.
FAQ
Is «Clam, chorizo & white bean stew» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Clam, chorizo & white bean stew»?
One serving has 904 kcal, 34.6 g carbs, 11 g protein and 79.3 g fat. The recipe makes 5 servings.
Is «Clam, chorizo & white bean stew» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.