Mexican cuisine
Cajun spiced fish tacos
Savor the zesty kick of Cajun spiced fish tacos, a delightful fusion of flavors in every bite.
Cajun-spiced fish tacos offer a vibrant blend of crispy fish and fresh veggies wrapped in soft corn tortillas. The spicy kick pairs perfectly with cooling avocado salsa and tangy lime wedges.
Method
- 1
Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome. Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully summery.
- 2
On a large plate, mix the cajun spice and cayenne pepper with a little seasoning and use to coat the fish all over.
- 3
Heat a little oil in a frying pan, add in the fish and cook over a medium heat until golden. Reduce the heat and continue frying until the fish is cooked through, about 10 minutes. Cook in batches if you don’t have enough room in the pan.
- 4
Meanwhile, prepare the dressing by combining all the ingredients with a little seasoning.
- 5
Soften the tortillas by heating in the microwave for 5-10 seconds. Pile high with the avocado, lettuce and spring onion, add a spoonful of salsa, top with large flakes of fish and drizzle over the dressing.
FAQ
Is «Cajun spiced fish tacos» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Cajun spiced fish tacos»?
One serving has 629 kcal, 96.6 g carbs, 27.2 g protein and 12.4 g fat. The recipe makes 5 servings.
Is «Cajun spiced fish tacos» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.