Polish cuisine
Zapiekanki
Crispy bread topped with melted cheese and savory fillings, a Polish street food classic.
Zapiekanki is a beloved Polish snack featuring crispy baguette halves smothered in cheese and piled high with mushrooms or meats. Its satisfying crunch and gooey center make it a perfect meal on the go, best enjoyed with a side of pickles for a tangy contrast.
Method
- 1
step 1
- 2
Heat the oven to 200C/180C fan/gas 6. Bake the baguettes on a baking tray for 8-10 mins, then leave to cool.
- 3
step 2
- 4
Heat 2 tsp of the butter and 1 tsp of the oil in a pan over a low heat and cook the chopped onion for 5 mins until soft. Stir in the mushrooms, turn the heat to medium and cook for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated. Stir in the garlic and cook for 1-2 mins until soft. Season, then stir in the mayonnaise and remove from the heat.
- 5
step 3
- 6
Halve the baguettes lengthways, then return to the baking tray, cut-side up and spread over the mushroom mixture, then sprinkle over the cheddar, ham, kabanos and mozzarella. Bake for 8-10 mins, or until the cheese has melted and turned golden.
- 7
step 4
- 8
Meanwhile, heat the remaining butter and oil in a pan over a medium heat and fry the sliced onions for 5 mins until golden and soft. Remove from the heat and set aside. Once the pizzas are cooked, top with the caramelised onions, dill pickles (if using), the chives and a zig-zag drizzle of ketchup.
FAQ
Is «Zapiekanki» gluten-free?
Yes. «Zapiekanki» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Zapiekanki»?
One serving has 447 kcal, 25.3 g carbs, 22.7 g protein and 26.9 g fat. The recipe makes 3 servings.
Is «Zapiekanki» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.