British cuisine
Yorkshire Puddings
Light and fluffy Yorkshire puddings elevate your lunch with a classic British touch.
Yorkshire puddings are the quintessential British side, boasting a light, airy texture that pairs perfectly with savory meats and gravy for an indulgent yet balanced meal.
Method
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step 1
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Heat oven to 230C/fan 210C/gas 8.
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step 2
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Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
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step 3
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To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
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step 4
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Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
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step 5
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Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
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step 6
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Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
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step 7
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Serve immediately. You can now cool them and freeze for up to 1 month.
FAQ
Is «Yorkshire Puddings» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Yorkshire Puddings»?
One serving has 775 kcal, 57.8 g carbs, 27.8 g protein and 48.8 g fat. The recipe makes 2 servings.
Is «Yorkshire Puddings» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.