Australian cuisine
Aussie Burgers
Juicy beef patties topped with crisp bacon and tangy pickles on a soft bun.
Savor the robust flavor of these Aussie Burgers, where juicy beef meets smoky bacon and crunchy pickles. Serve them with sweet potato fries for an unforgettable lunch experience.
Method
- 1
step 1
- 2
Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.Work with wet hands to mix in the seasoning. Divide into four with your hands and shape into burgers. (It can be frozen at this stage.)
- 3
step 2
- 4
Sort out your ingredients: Slice the beetroot and split the naan breads.
- 5
step 3
- 6
Toast the naans: Heat a griddle pan or barbecue. Griddle the naans on both sides until lightly toasted and set aside. Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.
- 7
step 4
- 8
Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each. Top with a burger, then a few slices of beetroot and a dollop of soured cream. Sprinkle with salt and freshly ground black pepper and serve immediately with a big green salad and chips. A glass of red wine wouldn’t go amiss, either.
FAQ
Is «Aussie Burgers» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Aussie Burgers»?
One serving has 959 kcal, 61.2 g carbs, 63.1 g protein and 46.6 g fat. The recipe makes 2 servings.
Is «Aussie Burgers» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.