Australian cuisine
Avocado dip with new potatoes
Indulge in the creamy richness of avocado dip paired with crisp new potatoes for a refreshing Australian lunch.
This vibrant Australian avocado dip is a delightful blend of smooth, buttery avocados and earthy new potatoes, perfect for dipping or spreading. Its fresh flavors and velvety texture make it an ideal companion to crust-free crackers or raw veggies.
Method
- 1
step 1
- 2
Whizz half the avocado flesh with the yogurt, lime and lemon juice and seasoning. Dice the remaining avocado, then gently stir into the whizzed mix with most of the lime zest. Cover, then chill until ready to serve.
- 3
step 2
- 4
Boil potatoes for 6 mins, then drain well and toss with olive oil, chilli powder and cumin seeds. Now set aside until half an hour before your guests arrive.
- 5
step 3
- 6
Heat oven to 200C/180C fan/gas 6, then roast potatoes for about 30 mins, shaking the tray halfway, until golden and tender. Transfer the dip to one or two bowls, scatter with the remaining lime zest and serve with the hot potatoes, and tortilla chips for dipping.
FAQ
Is «Avocado dip with new potatoes» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Avocado dip with new potatoes»?
One serving has 973 kcal, 180.6 g carbs, 21.6 g protein and 16.2 g fat. The recipe makes 6 servings.
Is «Avocado dip with new potatoes» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.