Chinese cuisine
Wontons
Savor the delicate dance of flavors in our gluten-free wontons, a perfect blend of savory and subtle textures.
Our gluten-free wontons offer a delightful fusion of tender wrappers and flavorful fillings, balancing sweetness with umami notes. Serve them with a crisp salad for a refreshing lunch.
Method
- 1
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- 2
Separate wonton skins.
- 3
Place a heaping teaspoon of filling in the center of the wonton.
- 4
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- 5
Fold skin over to form a triangle, sealing edges.
- 6
Pinch the two long outside points together.
- 7
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- 8
Drain and serve with sauce.
FAQ
Is «Wontons» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Wontons»?
One serving has 454 kcal, 19 g carbs, 24.8 g protein and 29 g fat. The recipe makes 5 servings.
Is «Wontons» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.