Vietnamese cuisine
Vietnamese-style caramel pork
Savor the sweet and savory depth of Vietnamese caramel pork, a perfect blend of flavors for any lunch.
Experience the rich, sticky sweetness of Vietnamese caramel pork, where succulent pork belly meets a masterful balance of spices and sugar. Its tender texture pairs wonderfully with steamed rice and fresh herbs.
Method
- 1
step 1
- 2
Heat 1 tbsp of the oil in a wok over a high heat and stir-fry the pork in batches until browned all over. Remove with a slotted spoon and set aside.
- 3
step 2
- 4
Turn the heat right down and add the remaining oil, then stir in the shallots, ginger and chilli. Cook over a low heat for a couple of mins until just starting to soften. Add the sugar, fish sauce and 200ml water to the pan and stir everything together. Bring to the boil, stirring, so that the sugar dissolves, then return the pork to the pan. Bubble vigorously for 8-10 mins until the sauce thickens to coat the meat and become glossy. Taste and stir in a little more fish sauce, if needed, along with the chilli sauce. Sprinkle with the spring onions and serve with steamed rice and pak choi.
FAQ
Is «Vietnamese-style caramel pork» gluten-free?
Yes. «Vietnamese-style caramel pork» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Vietnamese-style caramel pork»?
One serving has 579 kcal, 40.5 g carbs, 33.3 g protein and 29.1 g fat. The recipe makes 4 servings.
Is «Vietnamese-style caramel pork» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.