Vietnamese cuisine
Vietnamese chicken salad
Fresh herbs and crisp vegetables envelop tender chicken in a zesty lime dressing.
This Vietnamese chicken salad is a refreshing symphony of flavors with juicy chicken, crunchy veggies, and aromatic herbs. Drizzled with a tangy dressing, it's perfect for a light lunch paired with rice noodles or spring rolls.
Method
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step 1
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To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.
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step 2
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Peel the carrot into long strips using a vegetable peeler. Do the same for the cucumber, until you reach the seeds (discard them). Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint. Toss well to coat in the dressing, scatter over the peanuts and serve.
FAQ
Is «Vietnamese chicken salad» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Vietnamese chicken salad»?
One serving has 705 kcal, 76.4 g carbs, 31.1 g protein and 28.4 g fat. The recipe makes 2 servings.
Is «Vietnamese chicken salad» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.