Venezuela cuisine
Venezuelan Coconut Chicken
Tender coconut-marinated chicken skewers bursting with Venezuelan flavors, perfect for a light yet satisfying lunch.
Experience the tropical essence of Venezuela with our Coconut Chicken Skewers. Marinated in creamy coconut milk and aromatic spices, these tender morsels offer a delightful blend of sweetness and spice. Serve alongside a fresh avocado salad and grilled plantains for a complete meal that's both gluten-free and blood-sugar friendly.
Method
- 1
Cut the chicken up into bite size pieces. Peel and cut the onions, mince the garlic.
- 2
Assemble the rest of the ingredients and you are ready to start cooking.
- 3
Make the Dish
- 4
Heat up a fry pan over medium heat. Add the oil and when hot, sauté the onion until translucent. Remove from pan and transfer to a blender or food processor.
- 5
Add tomatoes, garlic, turmeric, cumin, sugar, ginger paste, coconut milk, water and blend smooth.
- 6
In the same pan you cooked the onion, add the chicken and brown all sides. This should take about 3 minutes.
- 7
Add the blender ingredients and bay leaves to the pan, bring to a simmer and cook until the chicken is white inside and the liquid is creamy. (15 to 20 minutes)
- 8
Remove the bay leaves and serve with white rice.
FAQ
Is «Venezuelan Coconut Chicken» gluten-free?
Yes. «Venezuelan Coconut Chicken» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Venezuelan Coconut Chicken»?
One serving has 472 kcal, 20.3 g carbs, 13.3 g protein and 37.5 g fat. The recipe makes 5 servings.
Is «Venezuelan Coconut Chicken» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.