Saudi Arabian cuisine
Vegetarian Shakshuka
Savor the rich flavors of Saudi Arabia in this vegetarian shakshuka, a comforting blend of eggs and spices.
This vegetarian shakshuka offers a delightful medley of tomatoes, peppers, and herbs, topped with poached eggs. Its savory, slightly spicy flavor and creamy texture make it perfect for a hearty lunch, best enjoyed with crusty gluten-free bread or a fresh salad.
Method
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Fry onion and pepper together on medium heat until onion is soft
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Add garlic granules, cook for a minute
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Add chopped tomatoes and remaining spices, stir well
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Simmer for about 20 minutes
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Make indents for in the sauce and crack an egg into each one
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Once egg whites are cooked through, garnish and serve with toast
FAQ
Is «Vegetarian Shakshuka» gluten-free?
Yes. «Vegetarian Shakshuka» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Vegetarian Shakshuka»?
One serving has 294 kcal, 25.5 g carbs, 18.3 g protein and 12.1 g fat. The recipe makes 2 servings.
Is «Vegetarian Shakshuka» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.