British cuisine
Vegetarian Chilli
A hearty vegetarian chilli bursting with smoky spices and vibrant veggies, perfect for a comforting British lunch.
This vegetarian chilli is a robust blend of kidney beans, tomatoes, peppers, and earthy spices that deliver a rich, warming flavor. Its thick, chunky texture pairs wonderfully with fluffy rice or crusty bread.
Method
- 1
Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.
FAQ
Is «Vegetarian Chilli» gluten-free?
Yes. «Vegetarian Chilli» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Vegetarian Chilli»?
One serving has 421 kcal, 66.1 g carbs, 25.9 g protein and 3.9 g fat. The recipe makes 4 servings.
Is «Vegetarian Chilli» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.