United States cuisine

Vegan Chocolate Cake

Indulge in a rich, velvety vegan chocolate cake that satisfies without compromising on health.

Suitable for a carb-controlled diet
35minutes
802kcal/serv.
143.7g carbs
2servings
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This decadent yet gluten-free and blood-sugar friendly vegan chocolate cake is a moist masterpiece with a deep cocoa flavor. Perfect for a midday treat or light lunch paired with a dollop of coconut cream and fresh berries.

Method

  1. 1

    Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate

FAQ

Is «Vegan Chocolate Cake» gluten-free?

It may contain gluten — check the ingredients and pick gluten-free alternatives.

How many calories and carbs are in a serving of «Vegan Chocolate Cake»?

One serving has 802 kcal, 143.7 g carbs, 22.9 g protein and 14.5 g fat. The recipe makes 2 servings.

Is «Vegan Chocolate Cake» suitable for gestational diabetes (GDM)?

Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.

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