Turkish cuisine
Turkish lamb pilau
Flavorful Turkish lamb pilaf bursting with aromatic spices and tender meat.
This Turkish lamb pilau is a symphony of savory flavors, featuring perfectly spiced lamb chunks atop fluffy basmati rice. Its rich taste and hearty texture make it an excellent choice for lunch, best enjoyed with a crisp salad or yogurt.
Method
- 1
step 1
- 2
Dry-fry the pine nuts or almonds in a large pan until lightly toasted, then tip onto a plate. Add the oil to the pan, then fry the onion and cinnamon together until starting to turn golden. Turn up the heat, stir in the lamb, fry until the meat changes colour, then tip in the rice and cook for 1 min, stirring all the time.
- 3
step 2
- 4
Pour in 500ml boiling water, crumble in the stock cube, add the apricots, then season to taste. Turn the heat down, cover and simmer for 12 mins until the rice is tender and the stock has been absorbed. Toss in the pine nuts and mint and serve.
FAQ
Is «Turkish lamb pilau» gluten-free?
Yes. «Turkish lamb pilau» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Turkish lamb pilau»?
One serving has 696 kcal, 69.6 g carbs, 33.9 g protein and 31.1 g fat. The recipe makes 6 servings.
Is «Turkish lamb pilau» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.