Vietnamese cuisine
Turkey Bánh mì
A zesty Vietnamese-inspired turkey bánh mì that marries crispy pickled veggies and creamy mayo for a refreshing lunch delight.
This Vietnamese-style turkey bánh mì is a delightful twist on the classic sandwich, featuring tender turkey slices, crunchy pickles, and a tangy mayo spread. Its vibrant flavors and textures make it perfect alongside a crisp salad or fresh fruit.
Method
- 1
step 1
- 2
To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
- 3
step 2
- 4
Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.
FAQ
Is «Turkey Bánh mì» gluten-free?
Yes. «Turkey Bánh mì» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Turkey Bánh mì»?
One serving has 433 kcal, 27.8 g carbs, 27.7 g protein and 21.5 g fat. The recipe makes 2 servings.
Is «Turkey Bánh mì» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.