Uruguayan cuisine
Torta de fiambre
Savor the savory layers of Torta de Fiambre, a Uruguayan lunchtime delight.
Torta de Fiambre is a classic Uruguayan sandwich pie filled with an array of cold cuts and vegetables, offering a delightful balance of textures and flavors. Perfect for a hearty yet refined lunch, serve it alongside a crisp salad or a cup of café cortado.
Method
- 1
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
- 2
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- 3
Grate the cheese and take out the ham.
- 4
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- 5
Mix all remaining ingredients in a large bowl for about one to two minutes.
- 6
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- 7
Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.
- 8
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- 9
Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.
FAQ
Is «Torta de fiambre» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Torta de fiambre»?
One serving has 936 kcal, 38.6 g carbs, 42.5 g protein and 68.2 g fat. The recipe makes 3 servings.
Is «Torta de fiambre» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.