Thai cuisine
Tom kha gai
Savor the aromatic depth of Tom Kha Gai, a comforting Thai coconut soup bursting with flavors.
Tom Kha Gai is a velvety Thai soup featuring tender chicken and an array of herbs in a creamy coconut broth. Its rich, slightly spicy taste pairs wonderfully with steamed jasmine rice or gluten-free noodles.
Method
- 1
step 1
- 2
Pour the chicken stock and coconut milk into a large saucepan set over a medium heat. Tip in the galangal, lemongrass and lime leaves, and bring to a gentle simmer, around 6-8 mins. Keeping at a gentle simmer, add the chicken. Cook for 8-10 mins until tender and cooked through.
- 3
step 2
- 4
Stir in the mushrooms and chillies, and simmer for a further 3-5 mins until everything is cooked through. Sprinkle in the sugar and 3 tbsp each of the fish sauce and lime juice. Taste and add the remaining if required.
- 5
step 3
- 6
Remove the galangal, lemongrass and lime leaves before serving using a slotted spoon. Ladle into bowls and serve with coriander leaves sprinkled over and steamed rice on the side. Will keep chilled for up to three days. Leave to cool first.
FAQ
Is «Tom kha gai» gluten-free?
Yes. «Tom kha gai» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Tom kha gai»?
One serving has 628 kcal, 27.7 g carbs, 35.1 g protein and 40.9 g fat. The recipe makes 10 servings.
Is «Tom kha gai» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.