British cuisine
Toad In The Hole
Savor the comforting British classic Toad in the Hole, a savory blend of sausages nestled in pillowy Yorkshire pudding.
Toad in the Hole is a beloved British dish featuring plump sausages encased in fluffy Yorkshire pudding. The crispy edges contrast beautifully with the soft interior, making it a delightful textural experience. Serve this hearty meal alongside seasonal vegetables and gravy for a satisfying lunch.
Method
- 1
Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
- 2
Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
- 3
Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.
- 4
Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.
FAQ
Is «Toad In The Hole» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Toad In The Hole»?
One serving has 646 kcal, 29.2 g carbs, 38.9 g protein and 39.9 g fat. The recipe makes 4 servings.
Is «Toad In The Hole» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.