Thai cuisine
Thai green chicken soup
A zesty Thai green chicken soup bursting with fresh herbs and a creamy coconut broth.
This vibrant Thai green chicken soup is a delightful blend of aromatic lemongrass, galangal, and kaffir lime leaves, creating a rich yet light coconut broth that perfectly complements tender chicken. Serve it alongside steamed jasmine rice or gluten-free noodles for a comforting lunch.
Method
- 1
step 1
- 2
Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicken and garlic, and cook until the chicken changes colour.
- 3
step 2
- 4
Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins. Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender.
- 5
step 3
- 6
Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste. Pour into the soup with the sliced spring onion and heat through. Serve with lime wedges for a light lunch or supper or as a make-ahead starter.
FAQ
Is «Thai green chicken soup» gluten-free?
Yes. «Thai green chicken soup» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Thai green chicken soup»?
One serving has 771 kcal, 28.9 g carbs, 52.7 g protein and 46.7 g fat. The recipe makes 10 servings.
Is «Thai green chicken soup» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.