Thai cuisine
Thai drumsticks
Juicy and zesty Thai drumsticks that dance on your tongue with every bite.
These Thai drumsticks are a succulent treat, marinated in aromatic spices and grilled to perfection, offering a delightful balance of sweet and spicy flavors. Serve them alongside a crisp salad or steamed jasmine rice for a complete meal.
Method
- 1
step 1
- 2
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
- 3
step 2
- 4
Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.
FAQ
Is «Thai drumsticks» gluten-free?
Yes. «Thai drumsticks» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Thai drumsticks»?
One serving has 719 kcal, 9.2 g carbs, 60 g protein and 45.2 g fat. The recipe makes 2 servings.
Is «Thai drumsticks» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.