Thai cuisine
Thai coconut & veg broth
Savor a zesty Thai coconut and veg broth that dances on your palate with aromatic spices and tender vegetables.
This vibrant Thai coconut and vegetable broth is a symphony of flavors with the rich creaminess of coconut milk balanced by fresh herbs and crisp veggies. Perfect for a light yet satisfying lunch, serve it alongside a side salad or crusty gluten-free bread.
Method
- 1
step 1
- 2
Place the curry paste in a large saucepan or wok with the oil. Fry for 1 min until fragrant. Tip in the vegetable stock, coconut milk and brown sugar. Simmer for 3 mins.
- 3
step 2
- 4
Add the noodles, carrots and Chinese leaf and simmer for 4-6 mins, until all are tender. Mix in beansprouts and tomatoes. Add lime juice to taste and some extra seasoning, if you like. Spoon into bowls and sprinkle with spring onions and coriander.
FAQ
Is «Thai coconut & veg broth» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Thai coconut & veg broth»?
One serving has 402 kcal, 54.7 g carbs, 12.4 g protein and 14.7 g fat. The recipe makes 7 servings.
Is «Thai coconut & veg broth» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.