Thai cuisine
Thai chicken cakes with sweet chilli sauce
Juicy Thai chicken cakes crowned with a zesty sweet chili sauce for an explosion of flavors in every bite.
These Thai chicken cakes are a delightful blend of aromatic spices and tender meat, topped with a tangy sweet chili sauce that perfectly balances the richness. Serve them alongside crisp cucumber slices and a refreshing salad for a complete meal.
Method
- 1
step 1
- 2
Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
- 3
step 2
- 4
Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
FAQ
Is «Thai chicken cakes with sweet chilli sauce» gluten-free?
Yes. «Thai chicken cakes with sweet chilli sauce» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Thai chicken cakes with sweet chilli sauce»?
One serving has 378 kcal, 24.7 g carbs, 23.9 g protein and 18.7 g fat. The recipe makes 3 servings.
Is «Thai chicken cakes with sweet chilli sauce» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.