Vietnamese cuisine
Tangy carrot, cabbage & onion salad
A vibrant Vietnamese salad bursting with tangy carrots, crunchy cabbage and sweet onions.
This refreshing Vietnamese salad combines the crunch of shredded carrot and cabbage with the sweetness of caramelized onions, all dressed in a zesty citrus vinaigrette. Perfect for a light lunch or as an accompaniment to grilled meats.
Method
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step 1
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Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
FAQ
Is «Tangy carrot, cabbage & onion salad» gluten-free?
Yes. «Tangy carrot, cabbage & onion salad» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Tangy carrot, cabbage & onion salad»?
One serving has 355 kcal, 47.6 g carbs, 13.1 g protein and 12.7 g fat. The recipe makes 2 servings.
Is «Tangy carrot, cabbage & onion salad» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.