Ukrainian cuisine
Tangy cabbage slaw
A refreshing Ukrainian cabbage slaw packed with tangy flavors and crisp textures.
This Ukrainian cabbage slaw is a vibrant side dish bursting with the zesty kick of vinegar and the crunch of fresh veggies. Perfect for pairing with grilled meats or enjoying on its own as a light lunch, it's both gluten-free and blood-sugar friendly.
Method
- 1
step 1
- 2
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
- 3
step 2
- 4
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
FAQ
Is «Tangy cabbage slaw» gluten-free?
Yes. «Tangy cabbage slaw» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Tangy cabbage slaw»?
One serving has 268 kcal, 34.3 g carbs, 10.8 g protein and 8.9 g fat. The recipe makes 2 servings.
Is «Tangy cabbage slaw» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.