Algerian cuisine
Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)
Savor the rich flavors of Morocco in every bite of this Chicken and Sweet Potato Tagine.
This Algerian-inspired Tajine de Poulet aux Carottes et Patates Douces is a harmonious blend of tender chicken, sweet potatoes, and carrots, slow-cooked to perfection with aromatic spices. Its velvety texture and deep flavor pair wonderfully with a side of couscous or crusty bread.
Method
- 1
Combine onions, celery, cilantro, and parsley in a large pot. Stir in turmeric, cumin, paprika, ginger, cayenne pepper, salt, and pepper. Place chicken thighs on top. Drizzle olive oil over chicken. Cover and simmer over low heat until chicken is tender, about 40 minutes.
- 2
Place raisins in a small bowl and cover with hot water; let soak for 10 minutes. Drain.
- 3
Preheat oven to 400 degrees F (200 degrees C).
- 4
Transfer chicken mixture into an oven-safe tagine or casserole dish. Add sweet potato and carrots. Cover with lid or aluminum foil.
- 5
Bake in the preheated oven until sweet potato is soft, about 40 minutes. Add drained raisins and prunes. Continue baking, covered, until raisins and prunes are heated through, about 10 minutes.
FAQ
Is «Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)» gluten-free?
Yes. «Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)»?
One serving has 740 kcal, 30.6 g carbs, 40.2 g protein and 47.9 g fat. The recipe makes 3 servings.
Is «Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.