Chinese cuisine
Szechuan Beef
Tender strips of beef in a fiery Szechuan sauce, perfect for those craving a bold lunch.
This Szechuan Beef is a symphony of flavors with tender, succulent beef marinated to perfection and tossed in a spicy yet balanced Szechuan sauce. Its robust texture pairs wonderfully with steamed bok choy and gluten-free noodles.
Method
- 1
STEP 1 - MARINATING THE BEEF
- 2
In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
- 3
STEP 2 - STIR FRY
- 4
First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
- 5
Set the beef aside
- 6
In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
- 7
Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
- 8
To make the sauce add oyster sauce, hot pepper sauce, and sugar.
- 9
add the cooked beef and 1 spoon of soy sauce
- 10
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
FAQ
Is «Szechuan Beef» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Szechuan Beef»?
One serving has 621 kcal, 17.2 g carbs, 15.1 g protein and 53.5 g fat. The recipe makes 6 servings.
Is «Szechuan Beef» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.