Syrian cuisine
Syrian Spaghetti
Indulge in the rich flavors of Syrian Spaghetti, a delightful gluten-free pasta dish perfect for lunch.
Experience the exquisite taste and texture of Syrian Spaghetti, a unique blend of aromatic herbs and spices that elevate this classic Italian staple to new heights. Serve with a crisp salad and fresh lemon wedges for a refreshing contrast.
Method
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- 2
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
- 3
Bake in preheated oven for 1 hour, or until top is crunchy.
FAQ
Is «Syrian Spaghetti» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Syrian Spaghetti»?
One serving has 404 kcal, 38 g carbs, 12.3 g protein and 22.9 g fat. The recipe makes 3 servings.
Is «Syrian Spaghetti» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.