Syrian cuisine
Syrian Rice with Meat
Flavorful Syrian rice bursting with tender meat and aromatic spices, perfect for a comforting lunch.
This Syrian Rice with Meat is a savory delight, combining fluffy basmati rice with succulent chunks of beef or lamb in a rich tomato-based sauce. Its mildly spiced flavor and hearty texture make it an ideal main course, best enjoyed with a crisp salad and a dollop of yogurt.
Method
- 1
Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
- 2
Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
- 3
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
- 4
Mix pine nuts into beef-rice mixture before serving.
FAQ
Is «Syrian Rice with Meat» gluten-free?
Yes. «Syrian Rice with Meat» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Syrian Rice with Meat»?
One serving has 1024 kcal, 44.4 g carbs, 64.5 g protein and 61.1 g fat. The recipe makes 7 servings.
Is «Syrian Rice with Meat» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.