Syrian cuisine
Syrian Bread
Fluffy Syrian Bread - a perfect blend of aromatic spices and soft dough for an unforgettable lunch experience.
Syrian Bread is a delightful, fluffy loaf infused with warm spices that create a heavenly aroma and a subtly sweet flavor profile. Its light texture makes it ideal for sopping up rich stews or dips at your next gathering.
Method
- 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- 2
When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
- 3
Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
- 4
Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.
FAQ
Is «Syrian Bread» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Syrian Bread»?
One serving has 1178 kcal, 217.4 g carbs, 24.2 g protein and 19.7 g fat. The recipe makes 2 servings.
Is «Syrian Bread» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.