Turkish cuisine
Sweet potato salad
A vibrant Turkish sweet potato salad bursting with flavors and textures for a refreshing lunch.
This Turkish sweet potato salad is a delightful medley of roasted sweet potatoes, crunchy walnuts, and tangy pomegranate seeds. Its creamy tahini dressing ties it all together beautifully, making it perfect alongside grilled chicken or as part of a mezze spread.
Method
- 1
step 1
- 2
Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
- 3
step 2
- 4
When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.
FAQ
Is «Sweet potato salad» gluten-free?
Yes. «Sweet potato salad» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Sweet potato salad»?
One serving has 992 kcal, 184.7 g carbs, 21.8 g protein and 14.9 g fat. The recipe makes 5 servings.
Is «Sweet potato salad» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.