Greek cuisine
Stuffed Lamb Tomatoes
Juicy lamb and vibrant veggies nestled inside ripe tomatoes for a Mediterranean delight.
These stuffed lamb tomatoes are a delightful fusion of savory ground lamb with fresh herbs and vegetables, all snugly tucked into halved tomatoes. The dish boasts a perfect balance of flavors and textures, making it ideal served alongside a crisp Greek salad and crusty gluten-free bread.
Method
- 1
Heat oven to 180C/160C fan/gas 4. Slice the tops off the tomatoes and reserve. Scoop out most of the pulp with a teaspoon, being careful not to break the skin. Finely chop the pulp, and keep any juices. Sprinkle the insides of the tomatoes with a little sugar to take away the acidity, then place them on a baking tray.
- 2
Heat 2 tbsp olive oil in a large frying pan, add the onion and garlic, then gently cook for about 10 mins until soft but not coloured. Add the lamb, cinnamon and tomato purée, turn up the heat, then fry until the meat is browned. Add the tomato pulp and juice, the rice and the stock. Season generously. Bring to the boil, then simmer for 15 mins or until the rice is tender and the liquid has been absorbed. Set aside to cool a little, then stir in the herbs.
- 3
Stuff the tomatoes up to the brim, top tomatoes with their lids, drizzle with 2 tbsp more olive oil, sprinkle 3 tbsp water into the tray, then bake for 35 mins. Serve with salad and crusty bread, hot or cold.
FAQ
Is «Stuffed Lamb Tomatoes» gluten-free?
Yes. «Stuffed Lamb Tomatoes» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Stuffed Lamb Tomatoes»?
One serving has 856 kcal, 47.5 g carbs, 20.8 g protein and 65.4 g fat. The recipe makes 5 servings.
Is «Stuffed Lamb Tomatoes» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.