Vietnamese cuisine
Steak & Vietnamese noodle salad
Savor the bold flavors of our Steak & Vietnamese Noodle Salad, a vibrant blend of textures and tastes.
Our Steak & Vietnamese Noodle Salad is a delightful fusion of succulent steak strips, crisp vegetables, and tangy dressing atop rice noodles. The perfect balance of savory, sweet, and crunchy elements makes it both satisfying and refreshing, ideal for a light yet filling lunch paired with a side of fresh spring rolls.
Method
- 1
step 1
- 2
Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
- 3
step 2
- 4
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
- 5
step 3
- 6
Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.
FAQ
Is «Steak & Vietnamese noodle salad» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Steak & Vietnamese noodle salad»?
One serving has 434 kcal, 38.9 g carbs, 25.9 g protein and 17.9 g fat. The recipe makes 3 servings.
Is «Steak & Vietnamese noodle salad» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.