France cuisine
Steak Diane
Savor tender steak doused in a rich, tangy sauce, perfect for an indulgent yet balanced lunch.
Steak Diane is a classic French dish featuring seared steak smothered in a velvety mustard and wine sauce. Its robust flavor pairs beautifully with creamy mashed potatoes and crisp green beans.
Method
- 1
Heat oil in a 12" skillet over medium-high heat. Season steaks with salt and pepper, and add to skillet; cook, turning once, until browned on both sides and cooked to desired doneness, about 4 to 5 minutes for medium-rare. Transfer steaks to a plate, and set aside.
- 2
Return skillet to high heat, and add stock; cook until reduced until to 1⁄2 cup, about 10 minutes. Pour into a bowl, and set aside. Return skillet to heat, and add butter; add garlic and shallots, and cook, stirring, until soft, about 2 minutes. Add mushrooms, and cook, stirring, until they release any liquid and it evaporates and mushrooms begin to brown, about 2 minutes. Add cognac, and light with a match to flambée; cook until flame dies down. Stir in reserved stock, cream, Dijon, Worcestershire, and hot sauce, and then return steaks to skillet; cook, turning in sauce, until warmed through and sauce is thickened, about 4 minutes. Transfer steak to serving plates and stir parsley and chives into sauce; pour sauce over steaks to serve.
FAQ
Is «Steak Diane» gluten-free?
Yes. «Steak Diane» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Steak Diane»?
One serving has 826 kcal, 12.8 g carbs, 29.4 g protein and 70.5 g fat. The recipe makes 5 servings.
Is «Steak Diane» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.