Italian cuisine
Squash linguine
Elevate your lunch with zesty squash linguine, a gluten-free delight that balances flavors and textures.
Savor the rich, velvety texture of butternut squash linguine, enhanced by aromatic herbs and garlic. Perfect for a light yet satisfying meal, pair it with a crisp salad or fresh bruschetta to round out your lunch experience.
Method
- 1
Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.
- 2
Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.
FAQ
Is «Squash linguine» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Squash linguine»?
One serving has 2030 kcal, 109.5 g carbs, 14.8 g protein and 171.7 g fat. The recipe makes 3 servings.
Is «Squash linguine» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.