Moroccan cuisine
Spicy North African Potato Salad
Aromatic and zesty Moroccan potato salad bursting with spices and textures for a vibrant lunch.
This Spicy North African Potato Salad is a delightful medley of crispy potatoes, fiery harissa, and fragrant herbs. Its crunchy yet creamy texture pairs perfectly with grilled meats or as a standalone meal.
Method
- 1
Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
- 2
Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
- 3
Once potatoes are cooked, drain water and roughly chop potatoes in half.
- 4
Add harissa mix and spring onions/green onions to potatoes and stir.
- 5
In a large salad bowl, lay out arugula/rocket.
- 6
Top with potato mix and toss.
- 7
Add fetta, mint and sprinkle over pine nuts.
- 8
Adjust salt and pepper to taste.
FAQ
Is «Spicy North African Potato Salad» gluten-free?
Yes. «Spicy North African Potato Salad» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Spicy North African Potato Salad»?
One serving has 699 kcal, 104.7 g carbs, 22.7 g protein and 18.4 g fat. The recipe makes 6 servings.
Is «Spicy North African Potato Salad» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.